Spatchcock turkey smoking time

With a spatchcocked turkey and its slim profile, this is not a problem. This time estimate should hold out for different size turkeys, but remember that it could take longer, so try to keep the serving time a bit flexible. F smoke setting with pacific pellet gourmet bbq apple wood pellets and smoked the spatchcock turkey for 2 hours before increasing the pit temperature to 325. Its even okay if you get to 275, but we wouldnt suggest going much higher.

Press down on the breastbone until the turkey lies flat. It took me almost the entire cook time to get back up to 325 so it spent most of the time between 300 and 320. Brining will plump up the bird and give it some base flavor. How long to smoke a turkey detailed smoking times and. If you really want to up the flavor of your bird, brine it before you butterfly it out. Turkey smoking times and temps the official meat smoking. The exact time depends on the type of pan you are using, how cold your turkey was when you put it in the oven, how many times you opened the oven while cooking, what else. How to spatchcock a turkey and smoke it when low on time. Spatchcocking or removing the backbone is great for larger birds.

The time has finally come, hours preparing and cooking the turkey has finally paid off. While a spatchcock chicken can fit on any grill, a spatchcock. If you have plenty of time and want maximum woodfired flavor, then smoking your bird low and slow is the way to go. Smoked spatchcocked turkey grilling inspiration weber. Aug 23, 2018 smoking is an amazing way to cook a whole chicken. Spatchcock turkey will be the easiest way to get a juicy thanksgiving turkey on the table in less time. Spatchcocked turkey with herbed butter in this smoked turkey recipe, i will show you how to speed up the process of smoking a turkey by butterflying it, commonly called spatchcocking the turkey. Cut down on your cook time with this simple, spatchcocked version of a thanksgiving classic. There is nothing more impressive than a beautiful whole roasted bird with crispy golden skin to elicit the oooooooohs and. Not only does it taste great, but it also is a very easy way to cook a whole chicken. In order to properly smoke a spatchcocked turkey, youll need to collect a few supplies first. Cut thigh meat off bone angle your knife as you go.

Smoked spatchcock chicken recipe the black peppercorn. Spatchcock the turkey the day before youll be smoking it. Set up your smoker to smoke at 225 degrees using indirect heat. Cut out the spine with the turkey laying breast down.

Smoked spatchcocked turkey grilling inspiration weber grills. While its perfect for thanksgiving, this spatchcock turkey is quick and easy enough that it can be made any time of year. By spatchcocking the turkey first, you flatten the cooking surface, allowing for faster cook time and lots of smoke flavor. Place the spatchcocked turkey skin side up and let it smoke cook for about 4 hours at 240f. Monitor the temperature of the breast at its thickest part and when it reaches about 158160 its time to move it from the heat. I find a 1214 pound turkey is the maximum size i can fit on a bakers x 18 half sheet. How to spatchcock and roast a turkey without smoking up. To spatchcock a turkey, cut out the spine and loosen, or remove, the breastbone to make the turkey lay flat. For grilling a whole turkey, preheat the grill to mediumhigh heat or about 325f and set up. Instructions preheat your smoker or indirect grill to 450 degrees f. How to smoke a turkey spatchcock style meadow creek. However for this thanksgiving production my timings need to be close to perfect. Nov 20, 2015 with a spatchcocked bird, you can safely grillroast or smoke at up to 375f without burning the turkey, but at that temperature, the turkey cooks through in just over an hour, which doesnt give it much time to absorb smoke flavor.

This time estimate should hold out for different size turkeys, but. Add thawed turkey to the brine giblet bag and neck removed and refrigerate it or keep iced down in a cooler for 1214 hours before intended cook time. Preheated the mak 2 star wood pellet smokergrill to 180. Cooking at 325 degrees f, it will take around 10 minutes per pound. Check out this simple chicken brine recipe that delivers great results every time. Spatchcocking allows the turkey to better absorb the smoke and cooks them more evenly and quicker than traditional methods. So we figured wed share our secret recipe for starters, were big fans of brining foul.

How to cook a turkey spatchcock smoked turkey youtube. Spatchcock smoke roasted turkey will be the star of your thanksgiving spread this year. Smoking a spatchcock turkey is great for large birds or when your short on time. Smoke the spatchcock turkey until digital meat thermometer inserted into the. In a small bowl, thoroughly combine the butter, herbs.

By spatchcocking the turkey first, you flatten the cooking surface. Place the bird breastside down with the legs pointing towards you. This turkey is cooked on a offset smoker with all the. Ensure you have plenty of propane, gas, pellets, etc. Spatchcock turkey smoking time per pound at 300f, it should take about 10 to 12 minutes per pound for the turkey to reach. It comes out of the smoker moist and juicy with a wonderful smokey flavour infused in the meat. The only problem is that, given their size, it can sometimes be hard to cook a turkey evenly by smoking or even fit it into your smoker, certainly more difficult than cooking turkey breast there are plenty of ways to get around that problem, though, one method being spatchcocking. I will dry brine for 3 days and spatchcock the turkeyseparating the legs and thighs from the breast. Nov 07, 2019 spatchcock smoke roasted turkey will be the star of your thanksgiving spread this year. Weve had a few requests for turkey smoking instructions on our meatsmoking facebook page. So ive been told to spatchcock this year by a few folks here and in rl. Nov 17, 2018 traeger smoked spatchcock turkey is a delicious and easy way to cook a turkey that is as juicy as it is tender.

Also check the cooking temperature and add fuel as needed. Nov 20, 2019 add thawed turkey to the brine giblet bag and neck removed and refrigerate it or keep iced down in a cooler for 1214 hours before intended cook time. While a higherheat 450f oven cooks a bird quite quickly, the flattened profile of a spatchcocked bird ensures that your turkey will roast more quickly and evenly than an intact turkey. You can blast it at 450f and itll cook through in about 80 minutes without even burning the skin. Spatchcocked turkey is rubbed down generously with our citrus turkey rub, given an aromatic kick with a parsley, rosemary, thyme and herb paste and slow roasted for some beautiful, rich color.

Although spatchcock recipes typically instruct cooks to heat their ovens to 450f, we roasted our spatchcocked turkey at 325f. The turkey will absorb more smoke because there is more surface area. Cook the turkey until a probe thermometer reads 165. This turkey is cooked on a offset smoker with all the right seasonings. The food labs stepbystep guide to smoking a turkey. Flattening the turkey exposes more surface area to heat, so overall cooking time is reduced. Kick traditional to the curb with this woodfired take on turkey.

Spatchcocked turkey with herbed butter in this smoked turkey recipe, i will show you how to speed up the process of smoking a turkey by butterflying it. Nov 15, 2012 the exact time depends on the type of pan you are using, how cold your turkey was when you put it in the oven, how many times you opened the oven while cooking, what else you are cooking in the. Spatchcock your turkey to cut down on cooking time while ensuring super juicy meat with perfectly crisp skin. If wet or drybrining, you can do this up to 3 days ahead of cooking. Moist spatchcock turkey meat is really easy to achieve with the right technique. Sweet heat cajun spatchcock turkey pit boss grills recipes. If you have never spatchcocked a chicken or turkey, i say it is a real must. In this smoked turkey recipe, i will show you how to speed up the process of smoking a turkey by butterflying it, commonly called spatchcocking the turkey. If you want a different taste, you can grill your spatchcocked turkey.

On a cutting board, combine garlic, parsley, thyme, rosemary, and scallions. Place the turkey on a cookie sheet uncovered and let it cool in the fridge for 1224 hours. With a large knife or shears, cut the bird open along the backbone on both sides, through the ribs and remove the backbone. Follow our instructions for how to spatchcock a turkey.

How to spatchcock and roast a turkey without smoking up your. Place turkey in the oven on the middle rack, and cook for 80 to 90 minutes, or until internal temperature reaches of the breast is approximately 150 degrees, and the thigh reaches. The first step is to preheat the smoker to 250 degrees fahrenheit. Skin came out crispy and had a good smoke to it, used pecan and hickory, also butter injected.

Spatchcocked turkey with herbed butter smoking meat. Create a fairly open workspace for yourself that is easy to sanitize. Keep an eye on the turkey and cover with foil if the skin begins to. Place the spatchcock turkey on the rack skin side up and let it smoke cook for 4 hours.

My mom has been making spatchcock turkey for years in fact, i started this post for you guys 4 years ago. Season the turkey generously with salt and pepper on bottom side. Use a basting brush to drizzle the melted butter mixture over the skin as the turkey cooks. I have detailed instructions for smoking a whole chicken at this link here how to smoke a whole chicken. Sep 09, 2019 spatchcock turkey will be the easiest way to get a juicy thanksgiving turkey on the table in less time. Traeger smoked spatchcock turkey is a delicious and easy way to cook a turkey that is as juicy as it is tender. Spatchcock smoked turkey recipe on the grill how to bbq right. Still, its always a good idea to have your food thermometer handy. The spatchcock technique will yield enough crispy skin for everyone to share and the moistest, flavorful meat. Nov 15, 2018 spatchcock smoked turkey if youre planning on cooking a large turkey for thanksgiving or if you are short on time you might want to check out this this spatchcock smoked turkey method. Spatchcocking allows the turkey to better absorb the smoke and cooks them.

Nov 18, 2018 if you want to know how to cook a turkey, this spatchcock smoked turkey recipe is so good. Make sure it is fully defrosted and around 15 pounds or less for food safety reasons. Before you begin preparing your thanksgiving bird i want you to read up on how to thaw a frozen turkey. If you want to know how to cook a turkey, this spatchcock smoked turkey recipe is so good. The reason is when you spatchcock a turkey and spread it out, the turkey takes up a lot of real estate. If you find a lower temperature, return the turkey to the oven.

How to cook a spatchcocked turkey cravings of a lunatic. Last year, i spent thanksgiving with my friend mary from barefeet in the kitchen and she makes the. After 90 minutes, rotate the turkey 180 degrees for even cooking. Part of that is just that im also a perfectionist, and to me being an. How to spatchcock a turkey to roast turkey faster savoring. Nov 18, 2012 i will dry brine for 3 days and spatchcock the turkeyseparating the legs and thighs from the breast. Once youre ready to cook the chicken, get your smoker set up for indirect heat and set the temp at 300 degrees. There are three things everyone wants in a thanksgiving turkeycrispy skin, juicy meat and a fast cooking time. Spatchcocked turkey in 80 minutes something new for dinner.

The spatchcock technique will yield enough crispy skin. Smoke the turkey over low heat 225 275 f for approximately 11 minutes a pound. I prefer using pacific pellet gourmet bbq apple andor hickory wood pellets. If youre a hardcore smoking fanatic, feel free to use your. When ready to cook, set temperature to high and preheat, lid closed for 15 minutes. Mar 23, 2020 for the wings part of the turkey, set the smoker at 225f and cook them for about 1. This turkey is spatchcocked, rubbed down with traeger turkey rub. With both hands, press down on the breast to snap the breast bone allowing the turkey to lie flat. Heat the butter with the herbs and garlic in a small pot until melted.

This is a complete recipe for a spatchcock smoked turkey. Spatchcocked turkey is rubbed down generously with our citrus turkey rub. After 1 hour of room temperature, i want to cook the turkey for one hour at 450, then cook at 300 until breast reads 160 and thigh reads 165 assuming legsthighs will take a bit longer. At 300f, it should take about 10 to 12 minutes per pound for the turkey to reach 165f. Cutting the bird in this way before you cook it ensures that the thighs and breasts cook evenly. Turn out the thighs until they lay flat on the cutting board. In this smoked turkey recipe, i will show you how to speed up the process. Check out this simple chicken brine recipe that delivers great results.

Roast the turkey at 450 for about 80 minutes, until the internal temperature is between 155 and 160 degrees. Check the temperature of your turkey about 2 to 3 hours into your cooking time. There are all kinds of smoking turkey times and temps read more. Nov 24, 2014 for great tasting thanksgiving turkey every time. Then wet brine, drybrine, or season the spatchcocked turkey. In fact, you want to cook it at this temperature to ensure that the legs and breasts end up cooking at the same time lower heat leads to a lower differential in the. The great thing about spatchcocking removing the backbone is a much quicker cooking time that always yields tender and juicy meat. Place the chicken on a cutting board breast down with the legs pointing towards you. This causes the turkey to cook a lot more evenly, makes it easier to carve and often helps the skin to get more crispy especially if you are able to. Once the spine is removed, flip the bird over and turn the thighs and legs out. Once the bird is open, split the breastbone to spread the. Apply the dry brine to the underside of the bird, the skin, and underneath the skin. Smoke the spatchcock turkey until digital meat thermometer inserted into the thickest part of the breast reaches about 158160 degrees.

As you can see a 14pounders legs peek over the edge of the pan. Spatchcocked smoked turkey simple and delicious recipe. Hold drumstick and slice meat off bone, if desired. Place turkey in the oven on the middle rack, and cook for 80 to 90 minutes, or until internal. Instructions preheat your traeger to high, following factory directions. In fact, you want to cook it at this temperature to ensure that the legs and breasts.

Stir together oil, salt, and pepper in a small bowl. Place the turkey in the refrigerator, uncovered, for 24 hours. Lets go over everything youll need to follow a simple and delicious recipe for a spatchcock smoked turkey so the next time you host a dinner you can surprise your guests. Flip the turkey over, season well on both sides, and place skinside up onto your preheated grill. My 16pound turkey took 2 hours and 45 minutes, almost exactly 10 minutes per pound. Oct 23, 2018 spatchcock turkey not only saves a ton of baking time, it allows the turkey to cook as evenly as possible, resulting in a perfectly juicy bird with a deliciously crisp skin. Once the breast reaches 165f, remove, cover loosely with foil, and allow to rest approximately 30 minutes. How to smoke turkey in an electric smoker charbroil. Using the spatchcock method to cook your turkey is the failproof way to get all that and more. Spatchcocking a turkey is my favorite way of smoking a turkey on my mak 2 star wood pellet smokergrill. There are two benefits to spatchcocking the turkey. If the wings or legs start to blacken too much, wrap with aluminum foil. C, and this time it was the true low temperature in the meat for a total cooking time of 1 hour and 40 minutes. When the turkey gets to the desired temperature remove it from the barbecue and rest for around 510 minutes.